A simple recipe for Bengali-style began bharta.
You can substitute the chicken with paneer for a vegetarian kebab.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Make a quick, easy, scrumptious breakfast with besan.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Celebrate Republic Day with two tricolour recipes.
A rainy day recipe to keep you warm and cosy.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A daughter's ode to her mom's love for cooking.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Your mornings are made if you start them with this spiced vermicelli dish.
A beginner-friendly recipe for people who love sourdough.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Kerala buttermilk is a soothing summer drink.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Spicy Mutton Kheema always makes for a satisfying meal.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
These crispy masala vadas are called Chattambade in Karnataka.
Delight family you might visiting abroad with a gift of homemade theplas.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
These dosas are an excellent meal for Shravan.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
A parval or pointed gourd dish that's tangy and mustardy.
A wonderful addition to your weekend spread.
This simple dish of raw banana can be enjoyed with rasam and rice.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
This creamy, buttery gravy goes well with jeera rice or roti.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
