It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
This hearty soup is perfect for a chilly winter night.
If you have not sampled these Chinese greens before, today's the day to do it.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Perk up your weekend with a very different Malaysian-inspired dish.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
These mushrooms are a perfect side with the drinks at a weekend biryani party.
A one-pot meal packed with nutrition and taste.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
A delightful recipe that will help you make the most of the humble dal.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A simple recipe for Bengali-style began bharta.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Make a quick, easy, scrumptious breakfast with besan.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
You can substitute the chicken with paneer for a vegetarian kebab.
Celebrate Republic Day with two tricolour recipes.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A beginner-friendly recipe for people who love sourdough.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
A rainy day recipe to keep you warm and cosy.
A daughter's ode to her mom's love for cooking.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
These crispy masala vadas are called Chattambade in Karnataka.
Kerala buttermilk is a soothing summer drink.
